Chefs and the frontline table

Feeding the elderly in Goa, airlifting supplies to remote Himalayan villages, delivering meals across 14 cities…

The rise of the Cloud kitchens across India

As the hospitality industry struggles to survive the pandemic, the past year has seen a spurt…

In Coimbatore, patients under home quarantine get healthy meals on the doorstep

Food catering services in Coimbatore have launched COVID-19 meals that include special millet-based tiffin items and…

Chennai restaurants add cheer to lockdown birthdays

Inject some joy into yet another difficult month by sending friends a thoughtfully curated dinner, or…

Indian brand gets silver at International Chocolate awards

Paul and Mike, an artisanal chocolate brand based in Kerala, is the first Indian brand to…

The great Indian food delivery tussle

With direct delivery options entering the fray, the food delivery space is India’s latest battleground. As…

Indian brand gets silver at International Chocolate awards

Paul and Mike, an artisanal chocolate brand based in Kerala, is the first Indian brand to…

Dorje re-introduces Darjeeling tea to the Indian market with flavours for every season

An ambitious new project attempts to deliver Darjeeling’s tea, celebrating all its quirks and flavours, to…

Your summer guide to fruit jams and preserves

Summer is the ideal time to learn how to preserve the season’s fruits. This summer, make…

Cooking up father

Express News Service The irony of the coronavirus is that while it destroyed dreams, it also…